Bean Curd Cake (Low Fat, Low Carb and Low Calories)

This cake is very light and moist. Highly recommend for those love to eat cakes but scare will add weight. Hehehe ^o^ I get the recipe from foodhouse88 (you may search it from youtube)
Please use soft water bean curd. If you want more smooth texture you make cut off the hard surface of the taufu. How to get 220 gm egg white? You must use your weigher. Estimate 7 – 8 eggs to get 220 gm egg white. The egg yolk you can make ice cream with it. Please check my green tea ice-cream for the recipe.

Ingredient:
55 gm bean curd
41 gm soy milk (I bought from pasar malam, it is without sugar)
46 gm oil
1 gm baking powder
88 gm low protein flour
220 gm egg white
146gm costor sugar
0.1 gm salt
1 gm tartar powder

Method:
1. Egg white at room temperature (can let it abit cooler).
2. Sieve low protein flour and baking powder together and put in a mix bowl.
3. Add in soy milk, oil and sieve in bean curd. Mix well with the flour mixture.
4. Whisk the egg white together with tartar and salt until big bubble appear.
5. Then add in half sugar.
6. Whisk till soft peak.
7. Then add in all sugar and whisk till peak but don’t too long to avoid too dry.
8. Take out some portion of egg white and mix with the flour mixture.
9. Then pour all into the egg white mixture.
10. Mix well and put in preheated oven at 170C for 30minutes.

If anyone tried it, please share with