Gwai Fa is a type of small flower smell very good and yellow
in color. You can get it from Chinese herba shop. Me and my mum have the idea
of this jelly after eat this during our Hong Kong
trip. My first packet of this dried flower bought from my Shanghai trip. My second packet of this
flower bought from Melaka Jonker
street. The seller got sell variety of dry flower
to make flower tea through facebook contact, anyone interested may search for
Amberyin Flower Tea (https://www.facebook.com/amberyinflowertea). This time I
buy this dried flower from Kuantan, Aw Kar Yan Chinese herba shop and I found
that the flower was no as fragrant as the one I bought from Shanghai.
Ingredient:
1 packet jelly powder (Bites brand)
250 gm sugar (according to the jelly powder instruction)
1 litre water
2 tablespoon kei chi (as per your preference)
1 tablespoon gwai fa (as per your preference)
Method:
- Soak the kei chi with water.
- Then, mix the sugar and the jelly powder.
- Boil the water and put in the kei chi and the gwai fa.
- Stir once a while. Let it boiling for few minutes.
- Slow down the fire, then stir in fast motion and pour in the sugar that have been mix with jelly powder slowly and keep on stir until all the sugar and jelly powder dissolve.
- Again, let the jelly mixture boiling awhile and pour in tray or desire mould.
- After is set and warm to touch, put in refrigerator and let it chill.
- Best serve it cool.
The gwai fa and the jelly powder
The kei chi
Boil the kei chi and gwai fa.
Mix
the sugar and jelly powder
Stir and pour in the sugar mixture.
